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Che Nom
@chenomSubscribers2.4M
Views454.7M
Videos621
Last updated53 minutes ago
Che NomPublished at March 19, 2026 at 02:56 PM8:31
Cara Buat Lemang Kukus Paling Senang — Lembut, Wangi & Tak Gagal
2 months agoLong-tail
carabuatlemangkukuspalingcara buat lemang
Published time
March 19, 2026 at 02:56 PM
Duration
8:31
Video type
Entertainment
Channel region
Malaysia
Publish Timing Insight
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Monetization Insight
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Views
181.5K
Likes
3.6K
Comments
212
Estimated Daily Revenue
-
Estimated Total Revenue
$92.57 - $540.87
RPM Range
$0.51 - $2.98
1D Views Gain
0
7D Views Gain
0
1D Likes Gain
0
7D Likes Gain
0
1D Comments Gain
0
7D Comments Gain
0
Velocity Score
0%
Topic Cluster
cara
Video Description
Assalamualaikum semua 😊
Dalam video kali ni, Che Nom share cara buat lemang kukus daun pisang — sesuai sangat untuk yang tak ada buluh atau tak sempat nak bakar lama-lama.
Walaupun kukus, hasil dia tetap lembut, berlemak dan wangi, hampir sama macam lemang tradisional. Che Nom juga tunjuk teknik penting supaya pulut tak keras, santan meresap sekata, dan tekstur jadi cantik bila potong.
Sesuai untuk perantau atau sesiapa yang nak buat lemang versi lebih mudah di rumah. Kalau nak lagi padu, boleh grill atau guna air fryer untuk bagi luar dia sedikit garing ✨
Timestamps:
0:00 Pengenalan Lemang Kukus
1:01 Cuci & Rendam Beras Pulut
1:33 Tapis & Toskan Pulut Kering
1:57 Letak Kain Muslin & Daun Pandan
2:23 Lap & Potong Daun Pisang
2:48 Sukat Santan
3:11 Masukkan Garam & Gula
3:42 Keluarkan Pulut Separuh Masak
4:31 Balut Pulut Dalam Daun Pisang
5:05 Ikat & Bentuk Lemang
5:35 Susun & Kukus 45-60 Minit
5:59 Rehatkan Lemang 10-15 Minit
6:25 Grill/Air Fryer Bagi Garing
6:58 Potong & Tunjuk Tekstur
7:45 Recap Tips Penting
8:22 Penutup & Selamat Mencuba
---
📌 Bahan-bahan / Ingredients
Malay (BM):
- 1 kg beras pulut
- 2 helai daun pandan
- 800–900 ml santan pekat (3.5-4 cawan)
- 2 tsp garam
- 1 tbsp gula pasir (optional — untuk seimbangkan rasa)
- Daun pisang secukupnya
- Sedikit minyak (untuk sapu pan / daun)
English:
- 1 kg glutinous rice
- 2 pandan leaves
- 800–900 ml thick coconut milk (3.5-4 cups)
- 2 tsp salt
- 1 tbsp sugar (optional — to balance the flavour)
- Banana leaves (as needed)
- A little oil (for greasing pan / leaves)
---
💡 Tips Penting
- Rendam pulut sekurang-kurangnya 3–4 jam dan toskan betul-betul kering
- Gaul santan masa pulut masih panas untuk hasil lebih lemak sekata
- Jangan tekan pulut terlalu padat semasa membungkus
- Pastikan pengukus berwap kuat sepanjang masa
---
Selamat mencuba 😊
Kalau suka video ni, jangan lupa like, share & subscribe untuk lebih banyak resepi mudah dan sedap ❤️
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Topic: cara
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