Asian Bread Really Is Different. Here’s Why.

Ever had bread from an Asian bakery? You know it’s soft as a pillow, sweet, and stuffed with all sorts of fillings. Why is the bread so different from Western-style ones, and what’s the secret technique to make such fluffy, melt-in-your-mouth buns? 0:00 Soft and Sweet 00:30 What do the French think? 03:43 Ancient Secret Technique 04:52 The Science Behind It *Morimori Yogashi, 1 Everton Park, #01-31, Singapore 081001 As you know, Goldthread's been publishing videos every week for the past four years. We really hope you've enjoyed our content and thanks to all of you who've followed us on our many adventures on screen. Donations from you guys will go a long way to help us continue to invest time and effort to keep producing the high-quality videos you love. Please consider making a contribution to Goldthread via the “Thanks” button above! Thank you in advance! Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter If you liked this video, we have more stories about food science MSG is Not Bad for You. Right? | Eat China: Back to Basics S4E2 https://youtu.be/BGyD15_ZFtY What Does It Mean When People Say Food Is Q? And Why Is It So Tasty? https://youtu.be/bzs5qz4fnCs Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2 Stay updated on Twitter: http://twitter.com/goldthread2 Join the conversation on Facebook: http://facebook.com/goldthread2 Have story ideas? Send them to us at [email protected] Producer: Jessica Novia Videographer: Lincoln Yeo Editor: Nicholas Ko Animation: Stella Yoo Narration: Tiffany Ip Mastering: Victor Peña #bread #asianbakeries #foodscience