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Paolo fromTOKYOPublished at October 25, 2025 at 07:59 AM15:07
Behind the Counter at a Local Japanese Oden Restaurant thumbnail

Behind the Counter at a Local Japanese Oden Restaurant

7 months agoLong-tail
PaoloJapanJapan guideJapan traveltokyobehind counter local
Published time
October 25, 2025 at 07:59 AM
Duration
15:07
Video type
Travel & Events
Channel region
Japan
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Monetization Insight
High RPM
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Views
772.8K
Likes
19.5K
Comments
435
Estimated Daily Revenue
$0.46 - $2.71
Estimated Total Revenue
$556.44 - $3.2K
RPM Range
$0.72 - $4.2
1D Views Gain
0
7D Views Gain
0
1D Likes Gain
0
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0
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0
7D Comments Gain
0
Velocity Score
0%
Topic Cluster
Paolo
Video Description
🍂🌰🍭 Craving Japanese snacks? Sign up for the TokyoTreat https://team.tokyotreat.com/paolo-TT2510 or Sakuraco https://team.sakura.co/paolo-SC2510 prepaid plan to receive an exclusive bonus item — or use code “PAOLO” to save $5 on your first order. 🎁 The perfect Japanese snack gift for yourself or someone special! I went behind the counter at Kamekou, a traditional oden shop in Tokyo’s Ginza, to see how one chef has been perfecting the same broth for more than 30 years. Every day, Azuma-san replenishes and simmers his Kanto-style stock, building layers of flavor that fill the shop with a deep, comforting aroma. Azuma-san began his career at Otakō, one of Tokyo’s oldest oden restaurants with over a century of history. When the original owner opened Kameko through the Japanese custom known as Noren Wake, granting permission to carry on the same recipe, Azuma-san joined him. Fifteen years ago, he took over the restaurant to continue his mentor’s legacy. Oden itself dates back more than 800 years to the Edo period. What began as tofu and vegetables topped with miso evolved into ingredients simmered in broth throughout the day for Japan’s busy townspeople. By the Meiji era, fish cakes, konnyaku, and vegetables had been added, shaping the dish known today. At Kameko, 33 ingredients simmer in harmony, each timed perfectly from memory. For Azuma-san, oden is more than food—it’s a craft shaped by rhythm, patience, and decades of experience. Watch more of my Behind the Counter videos: - https://paolofrom.tokyo/btc Oden Restaurant - Kamekou - https://maps.app.goo.gl/hy8ifsW2w9wPbPpAA Get my Paolo fromTOKYO Premium Kaminari Hot Sauce - https://paolofromtokyohotsauce.com Paolo fromTOKYO Vending Machine in Shibuya Tokyo - https://maps.app.goo.gl/RjwhUQ7oLRiGRo7y9 Address: Shibuya BEAM Building 31-2 Udagawacho, Shibuya, Tokyo 150-0042 Open: 24 Hours / 7 Days Get my Tokyo & Japan Merch and show your support! - https://www.tokyozebra.com/mrch ___ Tokyo Zebra: My 2nd YouTube Channel ___ See My Life in Japan behind the scenes - https://www.youtube.com/tokyozebra Questions about Japan or Japan Travel? Get answers and chat with my Discord Community - https://paolofrom.tokyo/discord ___ Channel Support ___ Want to help SUPPORT my channel, buy me a BEER or Maiko and I DINNER? Thank you in advance! - PayPal: https://www.paypal.me/paolofromtokyo - Venmo: PaolofromTokyo (venmo.com/paolofromtokyo) - Patreon: https://www.patreon.com/paolofromtokyo Join YouTube Channel Memberships - https://www.youtube.com/paolofromtokyo/join - Merch Store: https://tokyozebra.com/mrch ___ Help with Subtitles / Closed Captioning ___ - https://paolofrom.tokyo/cc ___ Business ___ Want me to feature your business in my video? [email protected] Want to send me stuff? For ADDRESS - https://www.tokyozebra.com/address ___ For more info about me ___ I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home. - Website https://www.tokyozebra.com/about - Instagram: @paolofromtokyo - https://instagram.com/paolofromtokyo @tokyo.zebra - https://instagram.com/tokyo.zebra - Facebook: https://www.facebook.com/paolofromtokyoofficial - TikTok: https://www.tiktok.com/@paolo.fromtokyo ___ My Film Gear ___ (Affiliate Links Used - I may receive commission from products purchased) - Main Camera (USA Link) https://amzn.to/2GlSvyy (International) http://geni.us/pyBIG7S - Main Wide Lens (USA Link) https://amzn.to/2o5B00B (International) https://geni.us/DDbpW - Powered Mic (USA Link) https://amzn.to/2B7HnUM (International) http://geni.us/ZaFl4a - Mic (USA Link) https://amzn.to/30VtlPV (International) https://geni.us/lVurdzT - Portable TriPod (USA Link) https://amzn.to/2LKhM6e (International) http://geni.us/DfeI - Gimbal (USA Link) https://amzn.to/2PYmjYA (International) https://geni.us/amgYR3 - Drone (Original) (USA Link) https://amzn.to/2K6qrAW (International) http://geni.us/UFAFl3c - For a complete list of my gear: https://www.tokyozebra.com/my-gear/ Access to Music in video: http://share.epidemicsound.com/zsbS8
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