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Ashkan Sadeghi
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Ashkan SadeghiPublished at November 15, 2025 at 11:26 PM16:14
🥩Osso Buco + Saffron Risotto🍛 thumbnail

🥩Osso Buco + Saffron Risotto🍛

6 months agoLong-tail
cookingfoodsteakfoodloverosso bucoosso buco saffron
Published time
November 15, 2025 at 11:26 PM
Duration
16:14
Video type
Howto & Style
Channel region
United Kingdom
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Monetization Insight
High RPM
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Views
53.5K
Likes
1.3K
Comments
105
Estimated Daily Revenue
-
Estimated Total Revenue
$51.32 - $299.34
RPM Range
$0.96 - $5.6
1D Views Gain
0
7D Views Gain
0
1D Likes Gain
0
7D Likes Gain
0
1D Comments Gain
0
7D Comments Gain
0
Velocity Score
0%
Topic Cluster
cooking
Video Description
Hey everyone! 🌟 Welcome back to my channel! Today, we’reSlow-braised veal shanks served over creamy, golden saffron risotto — a classic Italian dish. 🔥 Osso Buco — Ingredients (Serves 4) • 4 veal shanks (with marrow) • 1 large onion, chopped • 1 carrot, finely diced • 1 celery stalk, finely diced • 3–4 cloves garlic • 2–3 cups beef broth • ½ cup white cooking wine (optional) • Salt, black pepper, paprika • Flour (for a light coating) • Butter + olive oil • 1 bay leaf • A pinch of rosemary or thyme ⸻ 🔪 Osso Buco — How to Make 1) Season the Meat Salt + black pepper + paprika → dust lightly with flour. 2) Sear Sear in butter and olive oil until deeply browned and caramelized. 3) Aromatic Base • Sauté onion, carrot, celery, and garlic for 7–8 minutes until golden. • (Optional) Deglaze with white wine. 4) Braising Liquid • Add hot broth. • Add bay leaf, rosemary, salt, and pepper. • Return shanks to the pot. 5) Slow Cook Low heat → 2–2.5 hours → until tender and falling apart, and the sauce becomes rich and thick. ⸻ 🌿 Classic Gremolata • 2–3 tbsp fresh parsley, finely chopped • 1 tbsp fresh lemon zest • 1 garlic clove, grated • A pinch of salt • 1 tbsp olive oil (optional) ⸻ 🍚 Saffron Risotto (Risotto alla Milanese) Ingredients • 250 g Arborio or Carnaroli rice • 2 tbsp butter • ½ onion, finely chopped • ~1 liter hot broth • 2–3 tbsp strong saffron infusion • 50–80 g grated Parmesan ⸻ Method 1) Base Sauté onion in butter until translucent → add rice → toast for 1 minute (without browning). 2) Add Broth Add hot broth one ladle at a time → stir → absorb → repeat (18–20 minutes). 3) Saffron Add saffron halfway through cooking. 4) Finish Stir in cold butter + Parmesan → creamy texture → adjust salt and white pepper. ⸻ 🍽 Plating 1. Spoon a layer of saffron risotto in the center of the plate. 2. Place the tender osso buco on top. 3. Add a spoonful of the rich braising sauce. 4. Finish with fresh gremolata. 🤠🤝: I hope you like it, don't forget to like the video and write your comments. I will definitely watch. If you like my channel, call to see my next videos. Thanks Ashkan Sadeghi. Link to my other platforms: 📌 Instagram: https://www.instagram.com/ashkan.ws TikTok: https://www.tiktok.com/@ashkan_ws Facebook: https://www.facebook.com/ashkansadeghi #steak #ashkan.ws #cooking
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