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Andy Cooks
@andy_cooksSubscribers6.2M
Views3.7B
Videos1.5K
Last updated53 minutes ago
Andy CooksPublished at May 21, 2026 at 03:00 PM24:15
How Chefs Make Cheap Meat Taste Expensive
16 days agoLong-tail
fooddinnerlunchmeal ideasdinner ideaschefs make cheap
Published time
May 21, 2026 at 03:00 PM
Duration
24:15
Video type
Howto & Style
Channel region
Australia
Publish Timing Insight
Not enough timing data
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Monetization Insight
High RPM
This video sits in a relatively high RPM range, suggesting a more monetization-friendly topic.
Action Suggestion
Watch for sustained growth
The basic conditions are already in place. Keep watching 7-day views and revenue before deciding whether this topic should become a series.
Views
198.7K
Likes
6.2K
Comments
354
Estimated Daily Revenue
$3.35 - $19.54
Estimated Total Revenue
$190.77 - $1.1K
RPM Range
$0.96 - $5.6
1D Views Gain
0
7D Views Gain
0
1D Likes Gain
0
7D Likes Gain
0
1D Comments Gain
0
7D Comments Gain
0
Velocity Score
0%
Topic Cluster
food
Video Description
Spending money on prime cuts of meat is not entirely necessary for getting good flavour. Use the right techniques, and you can turn these cuts of meat into delicious tender protein.
MY PRODUCTS: https://bit.ly/AndyCooksEssentials
MY COOKBOOK: https://bit.ly/3WVoXAN
RECIPES:
Flat Iron Steak - https://www.andy-cooks.com/blogs/recipes/flat-iron-steak-with-herb-butter
Pork Shoulder - https://www.andy-cooks.com/blogs/recipes/apple-cider-braised-pork-shoulder
Lamb Shoulder - https://www.andy-cooks.com/blogs/recipes/4-hour-slow-roast-lamb-shoulder
Sous Vide Chuck Roast - https://www.andy-cooks.com/blogs/recipes/48-hour-sous-vide-chuck-roast
Stir Fry - https://www.andy-cooks.com/blogs/recipes/beef-in-black-pepper-sauce
FOLLOW ME:
Instagram: instagram.com/andyhearnden
TikTok: tiktok.com/@andy_cooks
Facebook: facebook.com/andy.h.cooks
Website with all my recipes: www.andy-cooks.com/
TIMESTAMPS:
00:00 Intro
00:21 Grilling
04:15 Roasting
08:09 Braising
13:06 Stir Fry
19:23 Sous Vide
Chef: Andy
Producer: Caleb Dawkins
Videographer: Ben Hasic
Graphic Designer: Jayden Gocher
Sous Chef: Jackson Mehlhopt
Editor: Liam Craig
Related Topics
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Topic: food
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