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Che Nom
@chenomSubscribers2.4M
Views454.6M
Videos621
Last updated20 hours ago
Che NomPublished at February 21, 2026 at 06:00 AM8:14
Resepi Kek Batik Lembut — Tak Keras & Senang Potong
3 months agoLong-tail
resepikekbatiklembuttakresepi kek batik
Published time
February 21, 2026 at 06:00 AM
Duration
8:14
Video type
Entertainment
Channel region
Malaysia
Publish Timing Insight
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Monetization Insight
No clear monetization tags yet
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Views
104.2K
Likes
2.3K
Comments
186
Estimated Daily Revenue
-
Estimated Total Revenue
$53.13 - $310.46
RPM Range
$0.51 - $2.98
1D Views Gain
0
7D Views Gain
0
1D Likes Gain
0
7D Likes Gain
0
1D Comments Gain
0
7D Comments Gain
0
Velocity Score
0%
Topic Cluster
resepi
Video Description
Kek Batik Tak Keras Macam Batu — Teknik Set Cantik, Senang Potong
Assalamualaikum semua! Untuk video kali ni, Che Nom nak share cara buat Kek Batik klasik yang tekstur dia lembut, tak keras macam batu, dan bila potong tu kemas senang. Ramai yang selalu struggle bila kek jadi padat/keras atau potong asyik retak—so Che Nom tunjuk step penting termasuk teknik “set” yang betul supaya hasil cantik dan tak mengecewakan.
📌 Bahan / Ingredients
Timestamps:
0:00 Pengenalan Kek Batik Klasik
1:02 Sedia Loyang & Kertas Baking
1:32 Patahkan Biskut Marie Kasar
2:12 Pecahkan Telur Suhu Bilik
2:39 Cairkan Mentega & Margarin
3:14 Masukkan Serbuk Koko
3:44 Masukkan Secubit Garam
4:44 Gaul Sampai Bersalut Sekata
5:43 Ratakan & Tekan Ringan
6:22 Sejukkan 3-4 Jam / Semalaman
7:31 Recap Tips & Penutup
Bahan Utama (Malay)
- 250 g biskut Marie (patah kasar)
- 125 g mentega campur majerin (50-50)
- 1 cawan susu pekat manis
- ½ cawan serbuk koko
- 1 biji telur (suhu bilik)
- 1 sudu kecil esen vanila
- Secubit garam
Main Ingredients (English)
- 250 g Marie biscuits (roughly broken)
- 125 g butter + margarine mix (50/50)
- 1 cup sweetened condensed milk
- ½ cup cocoa powder
- 1 egg (room temperature)
- 1 tsp vanilla essence/extract
- Pinch of salt
✅ Tips ringkas (penting!)
- Jangan patah biskut terlalu halus—kalau jadi serbuk, kek mudah jadi padat & keras.
- Teknik set ikut video—ini kunci untuk kek lembut, set cantik dan senang potong.
- Masa potong, guna pisau tajam (lagi cantik kalau lap dulu pisau tu).
Kalau cuba nanti, share dekat komen ya—nak Che Nom buat versi kurang manis atau lebih “fudgy” pun boleh. Terima kasih sebab tengok video! ❤️
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#resepichenom
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Topic: resepi
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