Mushroom Risotto 🍄🍚 from Delicious in Dungeon 👨‍🍳🍳 #mushroom #risotto #deliciousindungeon #anime

Recipe: -100g arborio rice  -3 medium sized mushrooms (e.g., shiitake or oyster), chopped -60ml white wine -2-3 cloves garlic, minced -1 tablespoon unsalted butter -400-500ml water or stock -optional: 0.1-0.2g saffron -1/4 teaspoon salt -20 grated swiss cheese -60g grated cheddar cheese -additional salt to taste Instructions: In a pot, bring the water or stock to a simmer and maintain over low heat. In a separate pan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.  Add the chopped mushrooms to the pan and cook until they release their moisture and become tender. Add the rice to the pan, stirring continuously for about 2 minutes to lightly toast the grains. Pour in the cooking wine, stirring until it's mostly absorbed by the rice. Dissolve the saffron in the broth or water. Add a ladleful of the warm stock or water to the rice, stirring frequently. Once absorbed, add another ladleful. Continue this process until the rice is al dente and has creamy consistency. This should take about 18–20 minutes.  Stir in the Swiss and cheddar cheeses until melted and well combined. Taste and adjust seasoning with additional salt if necessary.  Plate the risotto immediately, garnishing with extra cheese or fresh herbs if desired.