Traditional Chinese folk craft | Making mung bean balls

This video takes you to discover an authentic way of making mung bean balls, a traditional Chinese folk delicacy. Mix and prepare the filling for the mung bean balls, then pour it into the cylindrical hopper on top of the semi-automatic ball frying machine. Press the handle down manually; the piston pressure pushes the filling out slowly through the round holes at the bottom, instantly forming plump, evenly sized raw ball embryos. The formed raw balls fall directly into the hot boiling oil. They sink first to set their shape, then gradually float up to cook evenly. Keep frying over medium steady heat until the balls turn golden and appealing with crispy skin and tender, flavorful interiors. Finally, take them out to drain excess oil, and a pot of authentic, rustic-tasting mung bean balls is ready to serve.