Video Description
Friends, are you in the kitchen yet? Then turn me on—we'll cook this recipe together in real time! This light, aromatic vegetable soup with vermicelli is the perfect lunch for the whole family. Juicy vegetables, delicate broth, and healthy vermicelli create a surprisingly filling yet light dish. Just one bowl of this soup will fill you with energy and give you a feeling of lightness for the whole day! The secret is in the simplicity — fresh leeks, celery, and bell peppers create an incredible aroma, while broccoli adds a boost of vitamins. A handful of vermicelli makes it satisfying without weighing you down. Trust me, this soup will become your family's favorite comfort food!
Vegetable soup recipe:
1 onion.
Olive oil.
Fry over medium heat.
1 leek.
Low-calorie, helps curb appetite, and stimulates metabolism.
Leeks are also great for the immune system and can be used as a preventative measure against colds.
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3 celery stalks.
Celery is rich in vitamins C, K, A, E, PP, and B!
Celery is very low in calories, making it easier to diet!
Fry for 3 minutes.
1 carrot.
Carrots help you lose weight!
They help remove waste and toxins from the body!
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1 red bell pepper.
Bell peppers are a great weight loss tool!
One serving of bell pepper contains 3 grams of fiber!
Fry for 3-5 minutes.
2 cloves of garlic.
Stir well.
3 potatoes.
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Add the potatoes.
Cover with water.
Salt.
Black pepper.
Cover and cook for 15 minutes.
1 broccoli.
The main benefit of broccoli is that it's very low in calories!
Broccoli contains a huge amount of vitamins, minerals, and amino acids!
Add the broccoli.
Cook over medium heat.
30 grams of vermicelli.
Cook until tender.
Parsley.
Parsley contains vitamins C, E, B, beta-carotene, and 8 minerals!
Parsley helps fight seasonal infections!
The soup is ready!
How delicious!
Add parsley.
A very light and healthy lunch option!
Let us know in the comments how you liked this recipe!
Enjoy!
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