Daging Empuk & Anti Bau Perengus! Resep GULAI KAMBING [Kuah Berempah Cocok Untuk Idul Adha]

Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:22 : persiapan bahan (prepping the ingredients) 02:58 : olah daging kambing 04:10 : haluskan bumbu 04:58 : tumis bumbu 05:41 : masak bahan lainnya 08:04 : hidangan siap & serving (the dish is ready to serve) #ResepGulaiKambing #TipsDagingKambingEmpuk #ResepDevinaHermawan =================== [INDONESIAN] Resep Gulai Kambing (untuk 15 porsi) Bahan: 2 kg iga kambing muda, potong 5 lembar daun salam 6 cm jahe 2 sdm garam air Bahan bumbu halus: 8 siung bawang putih 12 siung bawang merah 5 cm lengkuas, potong 5 cm jahe, potong 8 cm kunyit, potong 125 gr cabai merah tanjung 130 ml minyak 100 ml air 5 butir kemiri, geprek 2 sdt lada putih butir 1 sdm ketumbar 2 sdt jintan ½ butir pala Bahan rempah kering: 3 butir cengkih 6 butir kapulaga 2 buah bunga lawang 5 cm kayu manis Bahan lainnya: 2 batang serai 3 lembar daun salam 5 lembar daun jeruk ½ lembar daun kunyit 2 buah asam kandis 3 liter air 3 sdm garam 1 sdm kaldu ayam bubuk ½ sdm penyedap 1-2 sdm gula pasir (opsional) 130 ml Sasa Santan Kelapa Pelengkap: sambal rawit hijau acar bawang merah bawang merah goreng jeruk nipis nasi putih Cara membuat: 1. Didihkan air, masukkan iga kambing, daun salam, jahe geprek dan garam. Presto selama 15 menit 2. Panaskan wajan, masukkan lada putih, ketumbar, jintan, pala dan kemiri yang sudah digeprek, sangrai hingga wangi 3. Di dalam blender, masukkan bawang merah, bawang putih, cabai merah tanjung, kunyit, jahe, lengkuas, aromatik yang sudah disangrai, minyak dan air, haluskan 4. Tumis bumbu halus lalu masukkan daun salam, daun jeruk, serai geprek, daun kunyit, kayu manis, kapulaga, cengkih, bunga lawang dan asam kandis, tumis hingga wangi dan mengeluarkan minyak, sisihkan 5. Tiriskan daging iga kemudian masukkan ke dalam panci. Masukkan bumbu halus, air, garam, kaldu ayam bubuk, penyedap, gula pasir dan Sasa Santan Kelapa, masak di api sedang kecil selama 15 menit 6. Gulai iga kambing siap disajikan Nikmati kemudahan memasak hidangan gurih dan lezat dengan Sasa Santan Kelapa yang praktis dan berkualitas. Temukan inspirasi resep serta promo menarik melalui tautan di bawah ini. Instagram: https://instagram.com/kreasisasa/ Shopee: https://shopee.co.id/sasa.official/ Tokopedia: https://www.tokopedia.com/sasaofficial/ =================== [ENGLISH] Gulai Kambing Recipe (yield 15 servings) Ingredients: 2 kg young goat ribs, sliced 5 pc bay leaf 6 cm ginger 2 tbsp salt Water Spice Paste ingredients: 8 clove garlic 12 pc shallot 5 cm galangal, sliced 5 cm ginger, sliced 8 cm turmeric, sliced 125 g red chili 130 ml oil 100 ml water 5 pc candlenut, crushed 2 tsp white peppercorn 1 tbsp coriander 2 tsp cumin 1/2 nutmeg Whole Spices: 3 pc clove 6 pc cardamom 2 pc star anise 5 cm cinnamon Other ingredients: 2 stalk lemongrass 3 pc bay leaf 5 pc kaffir lime leaf 1/2 pc turmeric leaf 2 pc asam kandis 3 liter water 3 tbsp salt 1 tbsp chicken powder 1/2 tbsp MSG 1–2 tbsp sugar (optional) 130 ml coconut milk To serve: Green Thai chili sambal Pickled shallot Fried shallot Lime White rice Steps: 1. Bring water to a boil. Add goat ribs, bay leaf, crushed ginger, and salt. Pressure cook for 15 minutes. 2. Heat a pan. Add white peppercorn, coriander, cumin, nutmeg, and crushed candlenut. Toast until fragrant. 3. In a blender, add shallot, garlic, red chili, turmeric, ginger, galangal, toasted spices, oil, and water. Blend until smooth. 4. Sauté the spice paste, then add bay leaf, kaffir lime leaf, crushed lemongrass, turmeric leaf, cinnamon, cardamom, clove, star anise, and asam kandis. Cook until fragrant and the oil separates. Set aside. 5. Drain the ribs, then transfer to a saucepan. Add spice paste, water, salt, chicken powder, MSG, sugar, and coconut milk. Cook over medium-low heat for 15 minutes. 6. Gulai Kambing is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2026 © Copyrights by Devina Hermawan.