Taiwanese Chocolate Castella Cake【Moist & Soft】 | Emojoie

A chocolate version from the Taiwanese Castella cake that got over 33 million views. With this recipe, you can make it easier than the previous Taiwanese Castella cake. Try to make a very moist and soft chocolate castella cake! Taiwanese Castella Cake Recipe 33 million views！ https://youtu.be/840D3AcTmcM SUBSCRIBE➢ https://bit.ly/2Re4VzS Please give me a thumbs up👍 or comment if you like the video. It'll help motivate me! Please follow me on Instagram. ➢https://www.instagram.com/emojoiecuisine ＊＊＊Instructions is explained in the subtitles［cc］＊＊＊ ➢18cm square cake mold 45g 52-58% black chocolate 70g unsalted butter * vegetable oil is also ok 70g milk 100g flour 15g cocoa powder 6 egg yolks 1 teaspoon vanilla extract 6 egg whites 100g sugar A pinch of salt 10g cornstarch or potato starch 25g chocolate chips Bake in the oven with hot water at 150°C for 65-70 minutes --------- Amount for other molds----------- ➢18cm round cake mold or 15cm square mold 30g 52-58% black chocolate 45g unsalted butter 45g milk 65g flour 10g cocoa powder 4 egg yolks 1 teaspoon vanilla extract 4 egg whites 65g sugar A pinch of salt 6g cornstarch or potato starch 15g chocolate chips Bake in the oven with hot water at 150°C for 45 - 50 minutes ➢15cm round cake pan Divide all the ingredients in half. Bake in the oven with hot water at 150℃ for 40 - 45 minutes. ➢18cm Pound Cake Mold Cut all the ingredients into 1/3. Bake in the oven with hot water at 150℃ for 30 - 35 minutes. ➢24cm Square Cake Mold Fill all ingredients 1.7 times. Bake in the oven with hot water at 150℃ for 80 - 90 minutes. * Preheating is necessary. You must preheat the oven, and please start baking when the oven reaches a set temperature. * The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe are only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out. * In the video, it’s baked in the normal mode of heating up and down. When using the convection function or gas oven, lower the temperature by 10-20 ℃ and bake. The oven I used in the video: ELECTROLUX EOC6631 #taiwanesecastella　#chocolatecake　#taiwanesecastellachocolatecake --------------------------------------------- Please refrain from uploading the video to other SNS without permission, as this is a violation of "YouTube Fair Use".