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Anna recetasfaciles
@annarecetasfacilesSubscribers5.4M
Views986.3M
Videos1.8K
Last updated18 hours ago
Anna recetasfacilesPublished at April 1, 2026 at 01:39 AM1:11
Bacalao a la riojana
2 months agoLong-tail
bacalaoriojanabacalao riojana
Published time
April 1, 2026 at 01:39 AM
Duration
1:11
Video type
People & Blogs
Channel region
Spain
Publish Timing Insight
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Monetization Insight
No clear monetization tags yet
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Action Suggestion
Watch for sustained growth
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Views
57.1K
Likes
1.6K
Comments
31
Estimated Daily Revenue
-
Estimated Total Revenue
$34.25 - $199.78
RPM Range
$0.6 - $3.5
1D Views Gain
0
7D Views Gain
0
1D Likes Gain
0
7D Likes Gain
0
1D Comments Gain
0
7D Comments Gain
0
Velocity Score
0%
Topic Cluster
bacalao
Video Description
BACALAO A LA RIOJANA.
INGREDIENTES 4-6 personas:
1 kg de lomos de bacalao
1 kg de tomate rallado o triturado
2 cebollas
6 dientes de ajo
4 pimientos choriceros
2 hojas de laurel
Sal
Aceite de oliva virgen extra
Harina para enharinar
ELABORACIÓN:
1. Pon a remojo en un bol con agua los pimientos choriceros sin semillas.
2. En una cazuela pocha la cebolla y los ajos todo picadito y con una pizca de sal, cuando tome un color dorado añade el tomate, el laurel y una pizca de sal. Cocina a fuego lento y tapa dejando una apertura para que evapore. Cuando reduzca el agua, tritura y vierte de nuevo en la cazuela.
3. Fríe el bacalao enharinado y retira a un plato. En la cazuela del tomate agrega los pimientos choriceros en tiras, un poco de agua de hidratar los pimientos choriceros y el bacalao. Cuece tapado durante 5 minutos más y sirve.
NOTA: como un buen guiso, el bacalao a la riojana gana de un día para otro.
#bacalao a la riojana #annarecetasfaciles
Related Topics
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Topic: bacalao
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