Video Description
Friends, are you already in the kitchen? Then turn on me — we will cook this recipe together in real time! This amazing vegetable soup with mushrooms and lentils helps me feel better — it gently lowers my blood sugar, gives me energy and lightness. Rich broth, aromatic vegetables, tender lentils, and crispy mushrooms create the perfect balance of flavor and nutrition. Now I make this soup every day because it's simple, delicious, and truly works. Try it — and your body will thank you!
Recipe for vegetable soup with mushrooms:
1 onion.
Onions are rich in B vitamins, vitamin C, PP, E, D, K!
Onions normalize the water-salt balance, vitamins and other important substances!
Olive oil.
Fry over medium heat.
3 celery stalks.
Celery is rich in vitamins C, K A, E, PP and group B!
Celery is light, refreshing, and packed with nutrients!
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Fry for 2-3 minutes.
2 carrots.
Carrots are rich in vitamins!
They help remove waste and toxins from the body!
Fry for 3 minutes.
Ginger.
Peel and slice.
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2 cloves of garlic.
Finely chop it.
3 potatoes.
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Mix it well.
150 g of lentils.
Rinse with water.
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Mix it well.
Fill it with water.
Cover with a lid and bring to a boil.
300 g of mushrooms.
Olive oil.
Fry over medium heat.
Salt.
Black pepper.
Hop-hop.
Fry until golden brown.
1 broccoli.
The main advantage of broccoli is that it's packed with vitamins!
Broccoli contains a huge amount of vitamins, trace elements and amino acids!
Add it to the soup.
Cook for 5 minutes.
Parsley.
Parsley contains vitamins C, E, B, beta-carotene and 8 minerals!
Parsley adds wonderful freshness to any dish!
Salt.
Black pepper.
The mushrooms are ready!
Mix it well.
The soup is ready!
How delicious it is!
A very easy and healthy lunch option!
Let me know in the comments if you liked this recipe!
Enjoy your meal!
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