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Che NomPublished at November 4, 2025 at 12:00 PM8:40
Asam Pedas Ikan Merah | Ramai Masak Silap Sebab Tak Buat Step Ni thumbnail

Asam Pedas Ikan Merah | Ramai Masak Silap Sebab Tak Buat Step Ni

7 months agoLong-tail
asampedasikanmerahramaiasam pedas ikan
Published time
November 4, 2025 at 12:00 PM
Duration
8:40
Video type
Entertainment
Channel region
Malaysia
Publish Timing Insight
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Monetization Insight
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Action Suggestion
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Views
301K
Likes
4.7K
Comments
227
Estimated Daily Revenue
-
Estimated Total Revenue
$153.5 - $896.92
RPM Range
$0.51 - $2.98
1D Views Gain
0
7D Views Gain
0
1D Likes Gain
0
7D Likes Gain
0
1D Comments Gain
0
7D Comments Gain
0
Velocity Score
0%
Topic Cluster
asam
Video Description
Asam Pedas Ikan Merah memang menu evergreen — pedas, masam, beraroma bunga kantan dan kesum yang buat kita tak berhenti menambah nasi. Tapi ramai orang masak asam pedas jadi “kurang umph” sebab terlepas satu teknik rahsia yang sebenarnya sangat penting untuk dapatkan kuah pekat, merah berkilat dan rasa padu. Dalam video kali ni, Che Nom tunjuk cara lengkap masak Asam Pedas Ikan Merah gaya mudah di rumah, step by step. Dari penyediaan bahan kisar, teknik tumisan, sampai ke cara masukkan ikan supaya tak hancur dan kuah kekal sedap. 👉 Ikut semua tips yang Che Nom share, confirm asam pedas anda jadi lebih kaw, pekat, dan tak hanyir ikan. Timestamps: 0:00 Pengenalan 1:30 Sediakan Bahan Kisar 2:47 Bersihkan Ikan 3:19 Sediakan Bahan Aromatik 4:24 Panaskan Minyak & Tumis Serai 4:46 Tumis Bahan Kisar 5:29 Masukkan Air & Asam Jawa 6:02 Masukkan Daun Kesum & Bunga Kantan 6:24 Perasakan Kuah 7:04 Masukkan Sayur 7:30 Hidang 8:01 Tips Penting & Penutup 📝 Bahan-Bahan / Ingredients Bahan utama / Main Ingredients: - 1 ekor ikan merah (1 whole red snapper) - 1 batang serai (1 stalk lemongrass, bruised) - 1 sudu besar serbuk cili (1 tbsp chili powder) - 1 mangkuk air asam jawa (1 bowl tamarind juice) - 1–2 kuntum bunga kantan (1–2 torch ginger flower, halved) - 1 cekak daun kesum (1 bunch Vietnamese coriander) - 2–3 biji tomato, belah dua (2–3 tomatoes, halved) - Beberapa biji bendi (some okra/ladyfingers, trimmed) - Garam secukup rasa (salt, to taste) - Serbuk perasa sedikit (seasoning powder, optional) Bahan kisar / Ground Ingredients: - 5 ulas bawang putih (5 cloves garlic) - 4–5 biji bawang merah kecil (4–5 shallots) - 1 biji bawang besar (1 large onion) - 1 inci halia (1 inch ginger) - 2 inci kunyit hidup (2 inches fresh turmeric) - 4 biji buah keras (4 candlenuts) - 1 inci belacan bakar (1 inch toasted shrimp paste) - 1 sudu besar lada hitam (1 tbsp black peppercorns) - 15–20 tangkai cili kering (15–20 dried chilies, soaked & softened) Join this channel to get access to perks: https://www.youtube.com/channel/UCDBiRJtU16xo86mgs1E8sUw/join Instagram: http://bit.ly/CheNomInstagram Twitter: http://bit.ly/CheNomTwitter Facebook: http://bit.ly/CheNomFacebook Jenama Kuali : https://chenom.my/kuali-yang-selalu-che-nom-guna-di-youtube/ Jenama Pisau: https://chenom.my/pisau-yang-che-nom-guna-di-youtube/ Model Blender: https://chenom.my/blender-yang-che-nom-guna-di-youtube/ #resepichenom
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