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Julius Fiedler
@bakinghermann
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Julius FiedlerPublished at February 22, 2026 at 08:14 PM25:39
I Ate Bengaluru’s Legendary Dosa (Served To 3,000 People A Day) | India thumbnail

I Ate Bengaluru’s Legendary Dosa (Served To 3,000 People A Day) | India

3 months agoLong-tail
plant basedvegannaturalfoodnaturally veganate bengaluru legendary
Published time
February 22, 2026 at 08:14 PM
Duration
25:39
Video type
Travel & Events
Channel region
United Kingdom
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Views
671.6K
Likes
6.9K
Comments
741
Estimated Daily Revenue
-
Estimated Total Revenue
$644.75 - $3.8K
RPM Range
$0.96 - $5.6
1D Views Gain
0
7D Views Gain
0
1D Likes Gain
0
7D Likes Gain
0
1D Comments Gain
0
7D Comments Gain
0
Velocity Score
0%
Topic Cluster
plant based
Video Description
Head to https://www.betterhelp.com/hermann for 10% off your first month of therapy with my paid partner, BetterHelp. Make your mental health and growth a positive focus this year. From crispy dosas that are served to 3,000 people a day to curries cooked in giant cauldrons, I'm exploring the traditional dishes of Karnataka's capital, Bengaluru. 🇮🇳 INDIA EPISODES Mumbai Episode 1: https://youtu.be/6OA8ALHKgnU Mumbai Episode 2: https://youtu.be/t5LovIh955M South Indian Wedding: https://youtu.be/12kirUPPP0o 📚 My book Naturally Vegan (includes selected recipes and stories from my travels): https://geni.us/NaturallyVegan 🍴 RECIPES FROM THE EPISODE Idli: https://bakinghermann.com/idli-sambar-with-coconut-chutney/ Coconut Chutney: https://bakinghermann.com/coconut-chutney/ Dosa: https://bakinghermann.com/dosa-south-indian-fermented-rice-lentil-pancakes/ Sambar: https://bakinghermann.com/sambar-south-indian-lentil-veg-stew/ Uttapam: https://bakinghermann.com/uttapam-indian-rice-lentil-pancakes/ CHAPTERS 00:00 Intro 00:40 Bengaluru 00:56 Idli 06:09 Dosa 10:21 Vada Sambar 16:58 Mudde Bassaru 23:50 Uttapam 25:10 End 📍 BENGALURU FOOD TOUR LOCATIONS Idli → Iyer Idli (https://maps.app.goo.gl/46AZVDeqWkyc1MTm8) Dosa → Vidyarthi Bhavan (https://maps.app.goo.gl/3NaX1FUmwaDYBnqN9) Vada Sambar & Mudde Bassaru → Devanahalli Gowdru Restaurant (https://maps.app.goo.gl/VMGXvnFRrr2uHLG46) Uttapam → we stopped spontaneously at a random spot that I wouldn't necessarily recommend, you can find Uttapam at most places that serve Idli and Dosa THE MISSION Vegan food is not a modern invention. It’s a modern label. We've been eating plant-based dishes for thousands of years, be it because of religion, poverty or even nature. This show is about discovering these kinds of dishes - dishes from around the world that just happen to be vegan - so that we can embrace them for a more sustainable plant-based diet. 📣 Let me know in the comments which country I should visit next and what dishes I might find! SOCIAL & MORE https://www.instagram.com/hermann/ https://www.facebook.com/bakinghermann https://www.tiktok.com/@bakinghermann Website: https://bakinghermann.com Newsletter: https://hermann.myflodesk.com/newsletter Pinterest: https://www.pinterest.co.uk/bakinghermann/ 🎥 CREW Cinematography: Chintan Ashar & Team (https://www.instagram.com/redwine.productions/) Edit: Lewis Parsons (https://www.instagram.com/thesundaymustard) Local Fixer: Subbaiah Keethianda
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