Video Description
Friends, are you in the kitchen yet? Then join me—let's make this recipe together in real time! This vegetable casserole isn't just a meal, it's my personal secret to health. It saved me from surgery, giving me lightness and energy. Now I make it every day because it's a delicious way to eat right, nourish my body with vitamins, and feel great. This dish changed my life—and it can change yours! The combination of cauliflower, broccoli, and mushrooms under a delicate egg-cheese sauce is a real lifesaver for digestion and immunity. Try this recipe, and you'll understand why it has become a daily health ritual for me!
Vegetable casserole recipe:
1 cauliflower.
Cauliflower is a great vegetable for those who want a balanced and healthy diet.
It's low in calories and high in dietary fiber, which makes you feel full.
Add the cauliflower to boiling water.
Salt.
Simmer for 4 minutes.
1 broccoli.
The main benefit of broccoli is that it's very low in calories!
Broccoli contains a huge amount of vitamins, microelements, and amino acids!
The cauliflower is ready!
Add the broccoli to the water.
Simmer for 2 minutes.
1 onion.
Onions are rich in B vitamins, vitamins C, PP, E, D, and K!
Onions normalize the water-salt balance, vitamins, and other important nutrients!
The broccoli is ready!
Olive oil.
Fry over medium heat.
1 carrot.
Carrots help with weight loss!
They help eliminate waste and toxins from the body!
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Fry for 3-5 minutes.
2 cloves of garlic.
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Fry for 3 minutes.
Mushrooms.
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Add the mushrooms.
Salt.
Black pepper.
Mix well.
1 red bell pepper.
Bell peppers are great for weight loss!
One serving of bell peppers contains 3 grams of fiber!
1 yellow bell pepper.
Fry for another 3-5 minutes over medium heat.
Olive oil.
Add the cauliflower.
Broccoli.
The mushrooms and vegetables are ready!
Add the mushrooms and vegetables to the broccoli and cauliflower.
Cherry tomatoes.
Tomatoes contain fiber, which is good for digestion.
They also contain potassium and magnesium, which are essential for cardiovascular health.
Add the cherry tomatoes.
Mix well.
4 eggs.
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Black pepper.
Salt.
Mix the eggs.
30 ml olive oil.
500 ml milk.
130 g rice flour.
Mix everything thoroughly.
Parsley.
Parsley contains vitamins C, E, B, beta-carotene, and 8 minerals!
Parsley helps fight seasonal infections!
Add parsley.
Pour the egg mixture over the vegetables.
Mozzarella.
Sprinkle on top.
Bake at 180°C (350°F) for 40 minutes.
The dish is ready!
How delicious!
A very light and healthy lunch option!
Let us know in the comments how you liked this recipe!
Bon appétit!
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