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Kathrine Kwa
@kathrinekwaSubscribers866K
Views175.9M
Videos830
Last updated23 hours ago
Kathrine KwaPublished at June 23, 2023 at 07:31 PM10:48
How to make Cendol & Gula Melaka Cendol Agar-Agar 如何自制煎哆 | 椰糖煎哆燕菜糕
2 years agoLong-tail
Cendol JellyChendolIce CendolCendol Agar-AgarGula Melaka Cendol Agar-Agartutorial
Published time
June 23, 2023 at 07:31 PM
Duration
10:48
Video type
People & Blogs
Channel region
Malaysia
Publish Timing Insight
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Monetization Insight
No clear monetization tags yet
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Views
60.5K
Likes
973
Comments
37
Estimated Daily Revenue
-
Estimated Total Revenue
$30.85 - $180.25
RPM Range
$0.51 - $2.98
1D Views Gain
0
7D Views Gain
0
1D Likes Gain
0
7D Likes Gain
0
1D Comments Gain
0
7D Comments Gain
0
Velocity Score
0%
Topic Cluster
Cendol Jelly
Video Description
Ingredients for Cendol (煎哆材料）：
6 pandan leaves , cut into short strips (6片班兰叶，剪小段）
300ml water （水）
65g green pea starch （绿豆淀粉）
15g corn starch （玉米粉）
1 tbsp rice flour （粘米粉）
150ml water （水）
1/4 tsp alkaline water （碱水）
A pinch of salt （少许盐）
Ingredients （材料）：
1 1/2tbsp （10g) agar-agar powder （燕菜粉）
180g gula Melaka or palm sugar (椰糖）
500ml water （水）
3 pieces pandan leaves, knotted （3片班兰叶，打结）
200ml coconut cream （包装椰浆）
50ml water （水）
1/4 tsp salt （盐）
1 1/2tbsp （10g) agar-agar powder （燕菜粉）
160g caster sugar (细砂糖）
550ml water （水）
3 pieces pandan leaves, knotted （3片班兰叶，打结）
200ml coconut cream （包装椰浆）
50ml water （水）
1/2 tsp salt （盐）
300g Cendol （煎哆）
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Topic: Cendol Jelly
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