मोरादाबादी चिकन बिरयानी रेसिपी | Moradabadi Chicken Biryani recipe | Easy Yakhni Chicken Biryani

#soniabartonrecipes #chickenbiryani #biryani Welcome back to my kitchen! 🍽️ Today, we’re making a delicious and aromatic Moradabad Yakhni (Yanni) Pulao, a simple yet flavorful rice dish known for its subtle spices and comforting taste. This traditional recipe from Moradabad is light, fragrant, and perfect for any occasion—whether it’s a family meal or a special gathering. In this video, I’ll guide you step-by-step to achieve that perfect balance of spices and fluffy rice, just like it’s made in the streets of Moradabad! ✨ Ingredients: For Yakhni : Chicken -1 kg Whole Coriander Seeds- 3-4 tbspn Cumin seeds-1 tbspn Saunf-1 tbspn Ginger -2 inch Garlic -5-7 Onion-1 Cinnamon -1 Bayleaf-1 Water -3 -3.5 glass Salt to taste Paste: Green chillies-7-8 Ginger -2.5 inches Garlic -6-8 Biryani Masala: Cumin seeds-1 tsp Green cardamom-8-10 Cloves-8-10 Black cardamom-2 Star anise-3 Black pepper-1/2 tsp Cinnamon-1 Bayleaf-1 Green Chillies-5-7 Oil-3/4th cup Onion-2 medium sliced Paste Whole spices Mace -1 Nutmeg -1/8th tsp Yoghurt-1/2 cup Soaked Basmati Rice -800-900g Chicken Yakhni Salt to taste Edible color Desi ghee If you enjoyed this recipe, don’t forget to LIKE 👍, SHARE 🔁, and SUBSCRIBE 🔔 to the channel for more amazing recipes! Also, drop a COMMENT 💬 below and let me know how your pulao turned out or what you’d like to see next! Happy cooking! ❤️