Seafood and Pork Lard Makes This Fried Noodles Singapore’s Comfort Food

One of Singapore’s most popular hawker dishes is fried Hokkien Mee. You’ll find it in every hawker center in the country. We spent the day with two young brothers running a popular stall selling this seafood and pork lard noodles. 0:00 What’s Singapore Hokkien Mee 00:32 The brothers who became hawkers 01:52 What makes a Hokkien Mee 04:19 Fried noodle’s history *Address: You Fu Fried Hokkien Prawn Noodle, 505 Beach Rd, #01-57, Singapore 199583 As you know, Goldthread's been publishing videos every week for the past four years. We really hope you've enjoyed our content and thanks to all of you who've followed us on our many adventures on screen. Donations from you guys will go a long way to help us continue to invest time and effort to keep producing the high-quality videos you love. Please consider making a contribution to Goldthread via the “Thanks” button above! Thank you in advance! Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter If you liked this video, we have more stories about Singapore’s hawker food: “Put My Own Passion Inside”: Why This Couple in Singapore Love Cooking Laksa Noodles https://youtu.be/jSAVEKrxu-4 Popiah: Tasty Seafood and Veggie Salad Wrapped Inside a Springy Thin Wrap https://youtu.be/sjckd1akYaM Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2 Stay updated on Twitter: http://twitter.com/goldthread2 Join the conversation on Facebook: http://facebook.com/goldthread2 Have story ideas? Send them to us at [email protected] Producer: Jessica Novia Videographer: Derek Wee Editor/Animation/Mastering/Narration: Victor Peña #noodles #singapore #hawker