Maomao's Icecream 🍨 from Apothecary Diaries #apothecarydiaries #maomao #icecream #manga #anime #food

This recipe uses a "stir-and-freeze" method, similar to Maomao's, for a simple, no-machine ice cream. Ingredients: - Ice Cream Base: - 250 ml very cold full-fat milk - 250 ml very cold double cream (at least 35% fat) - 80 g granulated sugar (caster sugar works best) - 1 tsp vanilla extract (optional) - Pinch of salt Mix-ins (Maomao inspired): - 30 g chopped walnuts - 30 g diced apricots - 30 g diced dates - 30 g diced peach For Freezing: - 1 kg ice cubes - 200-250 g coarse salt - Large bowl (metal best) OR large freezer bag - Smaller metal bowl OR sealable bag (for ice cream) Instructions: Make Base: In a bowl, whisk milk, cream, sugar, vanilla (if using), and salt until sugar dissolves. Stir in walnuts, apricots, and dates. Freeze with Salt & Ice: Bowl Method: Fill large bowl with ice and salt. Nest smaller bowl (with ice cream base) inside. Stir constantly for 15-20 mins until thickened. Bag Method: Pour base into a sealed bag (double-bag). Put in a larger bag with ice and salt. Shake/knead bags for 10-15 mins until firming up. Finish: Remove from ice bath. If using fresh peach, fold it in. Transfer to an airtight freezer container. Freeze 3-4 hours. Stir every 30-60 mins for the first 2-3 hours for best texture. Enjoy your simple, Maomao-style treat!