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Lemon Films 檸檬職人探索頻道Published at January 5, 2024 at 07:00 PM13:16
Traditional Hunan Smoked Cured Pork Belly, Cured Sausage Making / 煙燻湖南臘肉, 臘腸製作 - Taiwanese Food thumbnail

Traditional Hunan Smoked Cured Pork Belly, Cured Sausage Making / 煙燻湖南臘肉, 臘腸製作 - Taiwanese Food

2 years agoLong-tail
yt:cc=onsausagepork bellycured sausagecured pork bellytraditional hunan smoked
Published time
January 5, 2024 at 07:00 PM
Duration
13:16
Video type
Travel & Events
Channel region
Taiwan
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Views
4.1M
Likes
12.2K
Comments
263
Estimated Daily Revenue
-
Estimated Total Revenue
$2.7K - $16K
RPM Range
$0.66 - $3.85
1D Views Gain
0
7D Views Gain
0
1D Likes Gain
0
7D Likes Gain
0
1D Comments Gain
0
7D Comments Gain
0
Velocity Score
0%
Topic Cluster
yt:cc=on
Video Description
Delicious & special! Chinese Hunan cured smoked pork belly & cured sausage making process! This is a kind of cured meat originating from Hunan, China. After fermentation and smoking, the meat develops a very distinctive flavor. Hi, there! Welcome to Lemon Films Channel 😆 If you enjoy this video, please leave a like and subscribe to see more delicious foods.😋 Please feel free to leave any comments or questions below. Thank you! ✨Product in This Video✨ Hunan Cured Sausage / 臘腸 $13.10 USD / 400 NTD (600g) Hunan Smoked Cured Pork Belly / 煙燻臘肉 $13.76 USD / 420 NTD (600g) **Location information** 星沙齋湖南臘肉 https://maps.app.goo.gl/FwGGEX8XzyeEYxZw9 #sausage #chinesefood #porkbelly #smokedpork #curedpork #curedsausage #process #ProcessVideo #臘肉 #臘腸 #湖南臘肉 #星沙齋湖南臘肉 #台灣美食
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Topic: yt:cc=on
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