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Foodkagechris
@foodkagechris
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FoodkagechrisPublished at May 22, 2026 at 02:49 AM0:27
Calzone ๐Ÿฅ from We Bare Bears ๐Ÿป๐Ÿผ๐Ÿปโ€โ„ #webarebears #calzone #cartoonnetwork #cooking thumbnail

Calzone ๐Ÿฅ from We Bare Bears ๐Ÿป๐Ÿผ๐Ÿปโ€โ„ #webarebears #calzone #cartoonnetwork #cooking

15 days agoLong-tail
calzonefrombarebearswebarebearsshorts
Published time
May 22, 2026 at 02:49 AM
Duration
0:27
Video type
Howto & Style
Channel region
Germany
Publish Timing Insight
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Monetization Insight
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Views
249.1K
Likes
9.3K
Comments
110
Estimated Daily Revenue
$0.19 - $0.74
Estimated Total Revenue
$6.73 - $26.91
RPM Range
$0.03 - $0.11
1D Views Gain
0
7D Views Gain
0
1D Likes Gain
0
7D Likes Gain
0
1D Comments Gain
0
7D Comments Gain
0
Velocity Score
0%
Topic Cluster
calzone
Video Description
Ingredients: -500g pizza dough -200ml tomato sauce -200g mozzarella cheese, shredded -150g meat of your choice (pepperoni, ham, or sausage) -150g mushrooms, sliced -1 egg, beaten (egg wash) -salt and pepper to taste Instructions: Preheat your oven to 200ยฐC (390ยฐF). Divide the dough into 3 equal portions and roll each out into a circle about 25cm wide. Spread tomato sauce over one half of each dough circle, leaving a 2cm border. Layer on the cheese, meat and mushrooms. Season with salt and pepper. Don't overfill or they'll burst! Fold the empty half over the filling to form a half-moon. Press the edges firmly and crimp to seal. Brush tops with egg wash. Place on a parchment-lined tray and bake until golden brown, about 25 minutes. Serve with extra tomato sauce on the side for dipping. Do NOT feed to raccoons. ๐Ÿฆ
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Topic: calzone
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