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Che NomPublished at February 19, 2026 at 06:00 AM8:07
Sambal Sotong Lembut Tak Liat & Tak Kecut – Rahsia Sambal Pekat Melekat thumbnail

Sambal Sotong Lembut Tak Liat & Tak Kecut – Rahsia Sambal Pekat Melekat

3 months agoLong-tail
sambalsotonglembuttakliatsambal sotong lembut
Published time
February 19, 2026 at 06:00 AM
Duration
8:07
Video type
Entertainment
Channel region
Malaysia
Publish Timing Insight
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Monetization Insight
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Views
233.8K
Likes
4.7K
Comments
265
Estimated Daily Revenue
-
Estimated Total Revenue
$119.26 - $696.83
RPM Range
$0.51 - $2.98
1D Views Gain
0
7D Views Gain
0
1D Likes Gain
0
7D Likes Gain
0
1D Comments Gain
0
7D Comments Gain
0
Velocity Score
0%
Topic Cluster
sambal
Video Description
Pernah buat sambal sotong tapi liat, kecut atau hanyir? Dalam video ni, Che Nom kongsikan cara betul masak Sambal Sotong supaya sotong kekal lembut dan sambal pekat melekat cantik. Dalam video ini: - Cara bersihkan sotong besar dengan betul - Teknik elak sotong jadi liat & kecut - Cara masak sambal sampai pecah minyak Hasilnya, sambal sotong sedap dimakan dengan nasi putih panas tanpa bau hanyir. Selamat mencuba 😊 Bahasa Melayu ————————————————— Timestamps: 0:00 Pengenalan Sambal Sotong 1:05 Sedia Bahan Kisar 1:35 Rebus & Buang Biji Cili Kering 2:16 Bersihkan & Potong Sotong 3:19 Buang Gigi & Belah Kepala 3:47 Ramas Sotong Dengan Garam 4:37 Tumis Sampai Pecah Minyak 5:26 Kacau & Masak Sambal Kering 5:49 Celur Sotong Air Panas 6:34 Tabur Bawang Besar & Tutup Api 7:06 Cadangan Hidangan 7:30 Recap Tips Penting 8:00 Penutup Bahan Utama: 800g-1kg sotong 1/2 cawan minyak masak 1 batang serai 1 biji bawang merah besar (hiris kasar, tumis) 2 sb sos tiram Sedikit air asam jawa 1-2 sb gula melaka 1 sb kicap manis Garam secukup rasa 1 biji bawang besar (potong bulat) Bahan kisar halus: 15-20 tangkai cili kering 4 biji bawang merah kecil 1 biji bawang merah besar 5 ulas bawang putih ½ inci halia English —————————————————— Main Ingredients:800 g – 1 kg squid 1/2 cup cooking oil1 stalk lemongrass1 red onion (roughly sliced, for sautéing)2 tbsp oyster sauceA little tamarind juice1-2 tbsp palm sugar1 tbsp sweet soy sauceSalt to taste1 red (sliced into rings) Ingredients to be blended:15–20 dried chilies4 shallots1 r Join this channel to get access to perks: https://www.youtube.com/channel/UCDBiRJtU16xo86mgs1E8sUw/join Instagram: http://bit.ly/CheNomInstagram Twitter: http://bit.ly/CheNomTwitter Facebook: http://bit.ly/CheNomFacebook Jenama Kuali : https://chenom.my/kuali-yang-selalu-che-nom-guna-di-youtube/ Jenama Pisau: https://chenom.my/pisau-yang-che-nom-guna-di-youtube/ Model Blender: https://chenom.my/blender-yang-che-nom-guna-di-youtube/ #resepichenom
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Topic: sambal
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