Video Description
Friends, are you in the kitchen yet? Then turn me on—we'll cook this recipe together in real time! Today I'm showing you that special grandmother's onion soup that's impossible to resist — incredibly aromatic, smooth, and comforting. Caramelized onions and leeks create a deep, rich flavor, while cream makes the texture velvety. Crispy herb croutons perfectly complement this soup. This is true comfort in a bowl — a simple, healthy, and delicious recipe that will win your heart from the very first spoonful!
Vegetable soup recipe:
3 onions.
Onions are rich in B vitamins, vitamin C, PP, E, D, and K!
Olive oil.
Fry the onions for about 15 minutes.
1 leek.
They're low in calories, help curb appetite, and stimulate metabolism.
Leeks are also very beneficial for the immune system and can be used as a preventative measure against colds.
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3 cloves garlic.
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Fry over medium heat.
3 potatoes.
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Mix well.
Pour in the vegetable broth.
Thyme.
Simmer for 30 minutes, until the potatoes are tender.
Bread.
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Olive oil.
Sauté over medium heat.
Salt.
Italian herbs.
Dried garlic.
Red paprika.
Sauté until golden brown.
Parsley.
Parsley contains vitamins C, E, B, beta-carotene, and 8 minerals!
Parsley helps fight seasonal infections!
The croutons are ready!
Our soup smells delicious!
Salt.
Black pepper.
Blend until smooth.
150 ml cream.
Mix well. The soup is ready!
It's so delicious!
A very light and healthy lunch option!
Let me know in the comments how you liked this recipe!
Enjoy!
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