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Kathrine Kwa
@kathrinekwaSubscribers866K
Views175.9M
Videos830
Last updated2 hours ago
Kathrine KwaPublished at June 15, 2024 at 07:55 PM7:24
Houjicha Chiffon Cake 焙茶戚风蛋糕
last yearLong-tail
戚风蛋糕日本焙茶戚风蛋糕Houjicha Chiffon CakeJapanese Houjicha CakeHoujicha Cakehoujicha chiffon cake
Published time
June 15, 2024 at 07:55 PM
Duration
7:24
Video type
People & Blogs
Channel region
Malaysia
Publish Timing Insight
Not enough timing data
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Monetization Insight
No clear monetization tags yet
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Action Suggestion
Watch for sustained growth
The basic conditions are already in place. Keep watching 7-day views and revenue before deciding whether this topic should become a series.
Views
11.6K
Likes
291
Comments
24
Estimated Daily Revenue
-
Estimated Total Revenue
$5.92 - $34.6
RPM Range
$0.51 - $2.98
1D Views Gain
0
7D Views Gain
0
1D Likes Gain
0
7D Likes Gain
0
1D Comments Gain
0
7D Comments Gain
0
Velocity Score
0%
Topic Cluster
戚风蛋糕
Video Description
► Facebook Page: https://www.facebook.com/KathrineKwaBakingTutorial/?epa=SEARCH_BOX
► Instagram: https://www.instagram.com/katherinekwa/
Ingredients:
5 egg yolks （蛋黄）
40g caster sugar （细砂糖）
50g corn oil（玉米油）
1 1/2 tbsp Houjicha powder （日本焙茶粉）
2 tbsp hot water （热水）
100ml milk （鲜奶）
120g plain flour（普通面粉或低筋面粉）
20g corn starch （玉米粉）
5 egg whites （蛋白）
1 tsp lemon juice （柠檬汁）
75g (1/3 cup) caster sugar （细砂糖）
22cm (9”) chiffon cake pan
22cm (9寸）戚风烤模
Bake in a preheated oven at 140°C for 45 minuets. Then bake at 160°C for 10 minuets.
以140°C烤45分钟， 再改160°C烤10分钟
Related Topics
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Topic: 戚风蛋糕
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