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Che NomPublished at March 5, 2026 at 10:25 AM8:02
Biskut Cornflakes Crunchy — Rangup Rapuh, Wangi Butter (Tak Manis Sangat) thumbnail

Biskut Cornflakes Crunchy — Rangup Rapuh, Wangi Butter (Tak Manis Sangat)

3 months agoLong-tail
biskutcornflakescrunchyranguprapuhbiskut cornflakes crunchy
Published time
March 5, 2026 at 10:25 AM
Duration
8:02
Video type
Entertainment
Channel region
Malaysia
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Views
144K
Likes
3.2K
Comments
171
Estimated Daily Revenue
-
Estimated Total Revenue
$73.44 - $429.12
RPM Range
$0.51 - $2.98
1D Views Gain
0
7D Views Gain
0
1D Likes Gain
0
7D Likes Gain
0
1D Comments Gain
0
7D Comments Gain
0
Velocity Score
0%
Topic Cluster
biskut
Video Description
Biskut Cornflakes Crunchy (Rangup, Rapuh & Wangi Butter) Biskut cornflakes yang crunchy, ringan dan tak manis sangat — sesuai untuk kuih raya atau snek bila-bila. Dalam video ni Che Nom tunjuk cara dapatkan tekstur rangup dan rapuh, termasuk tips supaya biskut tak cepat lemau. Timestamps: 0:00 Pengenalan 1:00 Ramas Cornflakes Kasar 1:26 Timbang Tepung Gandum 1:51 Asingkan Kuning Telur 2:32 Masukkan Gula Aising 3:18 Ayak Tepung & Baking Powder 4:05 Masukkan Susu Tepung 4:30 Masukkan Cornflakes Halus 5:20 Salut Doh Dalam Cornflakes 5:42 Susun Jarakkan Atas Loyang 6:08 Preheat Oven 160°C 6:43 Simpan Dalam Balang Kedap 7:04 Recap Tips Penting 7:54 Penutup BAHAN-BAHAN (INGREDIENTS) Bahan A • Butter (Unsalted Butter) — 250g • Gula icing (Icing Sugar ) — 90g (lebihkan kepada 100g jika suka manis) • Kuning telur (Egg Yolks) — 2 biji • Esen vanilla (Vanilla Extract / Vanilla Essence) — 1 sudu kecil Bahan B (Ayak bersama / Sift together) • Tepung gandum (All-Purpose Flour / Plain Flour) — 280g • Tepung jagung (Cornstarch / Corn Flour) — 60g • Baking powder — 1 sudu kecil • Secubit garam (Pinch of Salt) Bahan tambahan • Cornflakes — ½ cawan (ramas halus / finely crushed) • Susu tepung (Milk Powder) — 2 sudu besar (±16g) • Nestum (Nestum Cereal) — 2 sudu besar (±18g) • Cornflakes — 4–5 cup (ramas kasar / roughly crushed) NOTA TIPS • Jangan pukul adunan terlalu lama, cukup sekadar sebati supaya biskut kekal ringan. • Pastikan cornflakes salut elok pada adunan untuk hasil yang cantik dan rangup. • Simpan dalam bekas kedap udara supaya biskut kekal crunchy lebih lama. Selamat mencuba! #BiskutCornflakes #KuihRaya #ResepiMudah #BiskutRangup #CornflakesCrunchy Join this channel to get access to perks: https://www.youtube.com/channel/UCDBiRJtU16xo86mgs1E8sUw/join Instagram: http://bit.ly/CheNomInstagram Twitter: http://bit.ly/CheNomTwitter Facebook: http://bit.ly/CheNomFacebook Jenama Kuali : https://chenom.my/kuali-yang-selalu-che-nom-guna-di-youtube/ Jenama Pisau: https://chenom.my/pisau-yang-che-nom-guna-di-youtube/ Model Blender: https://chenom.my/blender-yang-che-nom-guna-di-youtube/ #resepichenom
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