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Rai
@raiSubscribers6.6M
Views6.9B
Videos107.4K
Last updated2 hours ago
RaiPublished at May 29, 2026 at 08:09 PM9:37
Dolce alle albicocche - È sempre mezzogiorno 29/05/2026
14 days agoActive window
Dolce alle albicoccheSal De RisoÈ sempre mezzogiorno29/05/2026Rai Unodolce alle albicocche
Published time
May 29, 2026 at 08:09 PM
Duration
9:37
Video type
News & Politics
Channel region
Italy
Publish Timing Insight
Not enough timing data
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Monetization Insight
No clear monetization tags yet
Focus on view growth, engagement quality, and topic competition to judge monetization potential.
Action Suggestion
Watch for sustained growth
The basic conditions are already in place. Keep watching 7-day views and revenue before deciding whether this topic should become a series.
Views
2K
Likes
45
Comments
0
Estimated Daily Revenue
$0.34 - $2.01
Estimated Total Revenue
$1.23 - $7.16
RPM Range
$0.6 - $3.5
1D Views Gain
0
7D Views Gain
0
1D Likes Gain
0
7D Likes Gain
0
1D Comments Gain
0
7D Comments Gain
0
Velocity Score
0%
Topic Cluster
Dolce alle albicocche
Video Description
https://www.raiplay.it/programmi/esempremezzogiorno - Sal De Riso prepara il Dolce alle albicocche
Ingredienti:
Pasta frolla
Pan di Spagna alla vaniglia
Bagna alla vaniglia
Per la mousse profumata:
225 g di purea di albicocca
100 g di zucchero
50 g di tuorli
12 g di gelatina
60 ml di acqua
1 baccello di vaniglia
400 g di mascarpone
150 g di panna
Scorza grattugiata di 1 limone
Sale
Per la composta di albicocche:
330 g di albicocche
60 g di zucchero
1 baccello di vaniglia
10 ml di liquore alla vaniglia
7 g di gelatina
35 ml di acqua
Sale
Per la glassa all'albicocca:
240 g di zucchero
165 g di destrosio
103 g di zucchero invertito
250 g di confettura di albicocca
103 g di glucosio
20 g di gelatina
80 ml di acqua
100 g di burro di cacao
250 g di gelatina neutra
Per decorare:
Albicocche
Meringa
Related Topics
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Topic: Dolce alle albicocche
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